Every year we celebrate Cinco de Mayo with friends and family--for the sole purpose of pigging out on Mexican food. Mmmmm...
This year we had a big group that came in shifts, the last of them leaving close to midnight.
Clark's carne asada was a huge success. I made several dips. My nacho sauce was a hit so I thought I would share it here.
Cheesy, Creamy, Nachos
1 block of Velveeta
1/4 cup sour cream
1 8oz cream cheese
1 can diced tomatoes (with cilantro, onion, or plain)
1 can of your fave chilli with beans (with or without meat)
1 4oz. can green chillis
1/4 cup fave salsa
Mix and melt it all together. I use a crock pot and start it an hour ahead of time. Serve with tortilla chips.
Comfort food like this is what eating for fun is all about! (=